内容简介
"Unit Operations of Che mi cal Engineering, 7th edition" continues its lengthy, successful tradition of being one of McGraw-Hill's oldest te x ts in the "Chemical Engineering Series". Since 1956, this t ex t has been the most comprehensive of the introductory, undergraduate, chemical engineering titles available. Separate chapters are dev oted to each of the principle unit operations, grouped into four se ctions: fluid mechanics, heat transfer, mass transfer and equilibrium stages, and operations involving particulate solid s. Now in its seventh edition, the text still contains its balanced treatment of theory and engineering practice, with many practical, illustrative examples included. Almost 30 per cent of the pro blems have been revised or are new, some of which cover modern topics such as food processing and biotechnology. Other unique topics of this text include diafiltration, adsorption and membrane operations.
评论列表
发表评论